Combine and dissolve sugar and water together.Add fruit juices and undiluted lemonade.Freeze.Add the ginger ale when ready to serve.(Serves 100.) ...
Mix in large pot marked for 2 gallons.Add water to fill. Put in jug and freeze.Use strawberry or cherry for red, lemon for yellow or lime for green. ...
Bake cake as directed on box and mix pudding mix as directed. Crumble one half cake in punch bowl.Layer pudding mix, drained pineapple, cherry pie filling, Cool Whip, coconut and pecans. Start over, ...
Drain syrup from pineapple chunks; mix with remaining ingredients.Place in refrigerator; gently shake now and then. Enhances flavor after standing a day or two.Excellent with ham or turkey dinners o ...
Combine all ingredients.Mix well and serve with chicken nuggets. ...
Put pineapple and cranberry juices with water in bottom part of\ta10cup percolator.\tPut remaining ingredients in top. Perk for 10 minutes until spices permeate. ...
Mix all juices together, adding amounts of water as directed on cans. Dip out ice cream and sherbert and add to juices. Chill. Add ginger ale just before serving. ...
Combine butter, honey, mustard, salt and curry powder in bowl; mix well.Pour into 9 x 13-inch baking dish.Rinse chicken and pat dry.Add chicken to prepared dish; coat with honey mixture. Bake, cover ...