Prepare Chocolate Petal Crust, set aside. Combine marshmallows and milk in medium saucepan cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth.Pour half the ...
Preheat oven to 350\u00b0F In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa. Add melted butter and stir until well mixed.Pat into the bottom of a 9in loo ...
Place 2 teaspoons of sugar in a saucer.Rub the rims of 6 glasses with one of the lime wedges and dip each rim in the sugar to coat.Combine watermelon, tequila, 3 tablespoons of sugar, lime juice, an ...
Stir all the ingredients together with plenty of ice in a large bowl. ...
Add the sugar to the boiling water and stir; let set until.completely melted.Add all other ingredients. ...
Preheat oven to 150\u00b0C (300\u00b0F). Line a 31 cm x 21 cm (12\" x 8\") tin with baking paper.In a large mixing bowl, beat the egg whites, gradually adding sugar until the mixture is very thick ( ...
Preheat oven to 275 degrees F.Peel zest from the lemon and the lime with either a vegetable peeler or a paring knife, being careful to avoid the bitter white pith.Bring about 2 cups of water to a bo ...
Combine first 5 ingredients, mixing well.Chill.To serve, pour chilled mixture into punch bowl and add the champagne.Add an ice ring if desired. ...
Place the garlic and salt in the bowl of a food processor.Process until pureed.Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.With th ...