Punch Bowl Cake - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
2 cans cherry pie filling or blueberry pie filling
2 c. crushed pecans
1 cake mix (yellow or white)
1 (15 oz.) can crushed, drained pineapple
2 (16 oz.) containers Cool Whip
cherries (optional)

Preparation

You will need an 8 1/2-quart punch bowl.