Pear Honey - cooking recipe

Ingredients

8 lb. pears
2 c. crushed pineapple
8 c. sugar

Preparation

Peel, core and chop pears with food chopper.
Add crushed pineapple and sugar.
Gradually bring to a boil and cook until thick (about 25 to 30 minutes).
Stir frequently to prevent burning.
Place in jars and seal.
Delicious on toast or between homemade biscuits.