Party Punch - cooking recipe

Ingredients

2 qt. lime, orange, lemon or raspberry sherbet
1 (12 oz.) can frozen lemonade concentrate, thawed
2 liter bottle Sprite, chilled

Preparation

Spoon sherbet into a large punch bowl. Add lemonade concentrate and 1 1/2 cups cold water. Stir just until combined. Slowly pour Sprite down the side of the bowl; stir gently to mix. Makes 32 (4 ounce) servings.