Slush Punch - cooking recipe

Ingredients

2 pkg. Jell-O (any color)
1 1/3 c. sugar
3 c. water
1/4 c. lemon juice
1 tsp. almond extract
1 large can pineapple juice

Preparation

Boil water and dissolve sugar and Jell-O.
Mix all ingredients in a gallon jug.
Fill with water and shake.
Freeze.
Let thaw 12 hours before serving.