Key Lime Pie - cooking recipe

Ingredients

1 graham cracker crust
1/2 c. Florida key lime juice
3 egg yolks
1 whole egg
1 c. Eagle Brand condensed milk

Preparation

Beat egg yolks and whole egg until well blended.
Add milk; then add juice slowly, beating mixture all the while.
Pour into crust.
Freeze and refrigerate at least 6 hours.
Top with meringue or whipped cream.