Honey Bun Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. yellow cake mix with pudding
4 eggs
2/3 c. vegetable oil
1/3 c. water
1 (8 oz.) carton sour crem
1/2 c. firmly packed brown sugar
1 tsp. ground cinnamon
2/3 c. chopped pecans
Glaze

Preparation

Combine first 5 ingredients in mixing bowl; beat at medium speed with an electric mixer until smooth.
Set aside.
Combine brown sugar, cinnamon and pecans; set aside.
Pour half of batter in a greased and floured 13 x 9 x 2-inch baking pan.
Sprinkle half of sugar mixture over batter.
Repeat procedure.
Gently swirl batter with a knife.