Regenia'S Punch - cooking recipe

Ingredients

10 lemons
10 limes
8 oranges
1 qt. tea
2 c. sugar
1 large jar maraschino cherries
1 1/2 to 2 half gallons orange pineapple juice
3 to 4 large bottles ginger ale

Preparation

Cut lemons, limes and oranges in half and squeeze juice into large container.
Stir in sugar.
Put fruit into container with juice.
Pour warm tea over fruit and let sit overnight.
Strain liquid from fruit and add orange pineapple juice, ginger ale and cherries.