Preheat oven to 350\u00b0F. Grease and line a deep 9 inch square cake pan with parchment paper, extending paper 3/4 inch above edges of pan.Cream butter, sugar and vanilla extract until pale and cre ...
Melt butter in a 12-inch skillet over medium heat. Cook leek until soft, about 5 mins. Add carrots, broth and honey. Cook, covered, for 8 mins, or until carrots are just tender. Remove lid and cook ...
Combine cinnamon, arrowroot starch and sugar in a small saucepan. Gradually stir in 1/2 cup water until smooth. Stir over medium-high heat until sauce boils and thickens. Reduce heat and simmer for ...
Mix the gin and tonic in a glass, add a scoop of lemon sorbet and garnish with mint and a slice of lemon. ...
Preheat oven to 350\u00b0F. Grease 2 small loaf pans.Combine dates, sugar, butter and 1 cup water in a small saucepan. Stir on low heat for 1-2 mins, without boiling, until sugar dissolves. Bring to ...
Preheat oven to 350\u00b0F. Grease an 8 inch bundt pan.Beat spread, vanilla, sugar, egg yolks and spice mix until combined. Add milk and flour. Whip egg whites to soft peaks then fold in until just ...
Cook noodles until al dente. Drain, reserving a little cooking liquid. Melt butter and toss with noodles. If necessary, add 2-3 tbsp cooking water, to moisten. Season with ground black pepper and se ...
Divide raspberries evenly among champagne flutes.Place a cube of sugar in each glass. Add a few drops of bitters and top up with sparkling wine. ...
Place cranberry juice, 1 cup of water, blackberry syrup, cinnamon sticks, cloves, star anise and sugar in a saucepan and bring to a boil. Simmer for 5 minutes. Remove from heat and leave to steep fo ...
Mix the lemon juice and vodka. Cover and leave in a cool place for 4 days.After 4 days, place 3 2/3 cups water and the sugar in a large pot and heat until the sugar has dissolved. Leave to cool then ...