California Party Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 large cans frozen orange juice
2 large cans frozen lemon aide
1 pint orange sherbert
1/2 gal. vanilla ice cream
2 liters ginger ale

Preparation

Mix all juices together, adding amounts of water as directed on cans. Dip out ice cream and sherbert and add to juices. Chill. Add ginger ale just before serving.