Florida Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 (46 oz.) cans unsweetened orange juice
2 (46 oz.) cans pineapple juice
4 small cans frozen lemonade
4 qt. ginger ale

Preparation

Combine and dissolve sugar and water together.
Add fruit juices and undiluted lemonade.
Freeze.
Add the ginger ale when ready to serve.
(Serves 100.)