Spiced Pineapple - cooking recipe

Ingredients

1 (20 or 28 oz.) can pineapple chunks
1/2 c. white vinegar
1/2 c. sugar
1/4 tsp. whole cloves
1/2 stick cinnamon, broken in little pieces

Preparation

Drain syrup from pineapple chunks; mix with remaining ingredients.
Place in refrigerator; gently shake now and then. Enhances flavor after standing a day or two.
Excellent with ham or turkey dinners or as bite-sized hors d'oeuvres.
Yield: 2 to 3 cups.