Hot Spiced Percolator Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 1/2 c. water
2 c. cranberry juice
1 Tbsp. whole cloves
2 tsp. whole allspice
3 sticks broken cinnamon
1/4 tsp. salt
1/2 c. brown sugar, lightly packed

Preparation

Put pineapple and cranberry juices with water in bottom part of\ta
10
cup percolator.\tPut remaining ingredients in top. Perk for 10 minutes until spices permeate.