Hot Cranberry Punch - cooking recipe

Ingredients

1 gal. water
3 c. sugar
6 tea bags
3 tsp. whole cloves
3 sticks cinnamon
1 (6 oz.) pkg. cherry jello
1 qt. cranberry juice cocktail
1 qt. apple juice
1 (6 oz.) can frozen orange juice
1/2 to 1 c. lemon juice

Preparation

Boil water and sugar.
Add tea bags, let stand for 6 minutes. Remove bags.
Add cloves and cinnamon sticks.
Cover and let stand for 30 minutes.
Remove spices.
Add jello and juices.