Summer Punch - cooking recipe

Ingredients

1 pkg. unsweetened raspberry Kool-Aid
1 pkg. unsweetened cherry Kool-Aid
1 pkg. unsweetened strawberry Kool-Aid
3 c. sugar
3 qt. water
1 (46 oz.) can pineapple juice
1 liter ginger ale (can be artificially sweetened)
ice ring

Preparation

Chill water, pineapple juice and ginger ale separately.
When chilled, mix water and pineapple juice and combine with all three packages of Kool-Aid.
Just before serving, slowly add chilled ginger ale.
Pour into punch bowl.
Add ice ring and serve.