Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
6 bananas, mashed
2 (12 oz.) cans orange juice
1 (12 oz.) can lemonade
7 qt. lemon-lime soda

Preparation

Heat first two ingredients until sugar is dissolved.
Mix and freeze all but soda.
Take out of freezer about 2 hours before serving.
Freeze in half gallon container.
Add about 1 1/2 quarts to each half gallon.
Break up frozen juice with potato masher. Serves 70.