Easy Holiday Punch - cooking recipe

Ingredients

1 (8 oz.) pkg. gelatin
2 c. boiling water
6 c. cold water
1 (6 oz.) can lemonade, thawed
1 (46 oz.) can pineapple juice, chilled
1 (6 oz.) can frozen orange juice, thawed
1 qt. ginger ale

Preparation

Mix
gelatin with boiling water.
Stir until dissolved. Add cold
water and fruit juices.
Pour over ice.
Add ginger ale just before serving.
Yields 50 (5 ounce) servings.