Honey Glazed Cinnamon Ring - cooking recipe

Ingredients

2 cans cinnamon Danish rolls with raisins
1/3 c. sugar
1/3 c. honey
1/4 c. nuts, chopped
2 Tbsp. butter or margarine
1/2 tsp. cinnamon
2 Tbsp. honey

Preparation

Preheat oven to 375\u00b0.
Grease bottom and sides of 12-cup Bundt cake pan.
Arrange 8 rolls, cut side down, in bottom of pan. Combine sugar, 1/3 cup honey, nuts, butter, cinnamon and the icing from one can of rolls.
Spread mixture over rolls.
Stagger remaining 8 rolls over the sugar-honey mixture.
Bake for 30 to 35 minutes until golden brown.
Immediately loosen edges and invert pan to remove coffee cake.
Cool 5 minutes, then combine 2 tablespoons honey and remaining container of icing.
Drizzle over cake.