Mansion Punch - cooking recipe

Ingredients

1 large pkg. presweetened cherry Kool-Aid
2 (4 oz.) pkg. cherry jello
2 qt. water
2 c. sugar
4 c. hot water
2 cans pineapple juice
8 (36 oz.) bottles ginger ale

Preparation

Mix Kool-Aid, sugar and jello in the 4 cups of hot water.
Add pineapple juice and cold water to mixture.
Divide into 2 portions and freeze in large plastic containers for 24 hours or longer. Remove from freezer 1 hour prior to serving.
Chop to slushy consistency.
Add ginger ale.
Can be stretched with additional ginger ale.
Yield:
150 (4 ounce) servings.
Variation: Substitute strawberry Kool-Aid and jello.