In large saucepan, mix all ingredients, except franks.Cover and simmer at least 2 hours, stirring occasionally.(Can be made ahead to this point.Cover and refrigerate up to 24 hours. Reheat sauce unt ...
Mix and freeze all ingredients.Take out about 3 hours before serving and pour in ginger ale. ...
Simmer all ingredients for 10 minutes; strain and serve hot. Makes 6 cups punch. ...
Bring to a boil for 1 minute, 9 cups of water and 2 cups of sugar.Take off stove and add 1 (12 ounce) can frozen orange juice and lemonade.Let cool.Add brandy.Stir and put in a gallon bucket; put in ...
Dissolve sugar in water in large container.Add lemon juice, orange juice and pineapple juice.Add ginger ale just before serving.Serve over crushed ice.Yield:34 servings. ...
Bake oblong cake as directed.As soon as cake is removed from oven, drizzle 1/2 cup honey over top.Sprinkle with 1 cup coconut and slip under broiler a few minutes to toast coconut.Best when served w ...
Boil water and sugar.Chill.Put bananas in blender.Blend with juices.Before freezing, divide in half and freeze.Before serving, thaw 2 hours.Place in punch bowl and add 3 quarts of Wink before servin ...
Mix lemonade, orangejuice, pineapple juice and bananas together; divide into 3 parts.Put into freezer.When frozen, add 1 bottle of ginger aleto each part.Can use all together at 1 time if desired. ...
In a gallon jug, dissolve acid in 1/4 can orange juice; add remaining juice and sugar.When dissolved, finish filling jar with water.Cover and let stand for 24 hours in refrigerator. ...