Papa'S Anniversary Punch - cooking recipe

Ingredients

1 box jello (any desired flavor, lemon is good)
2 c. sugar
1 small can frozen lemonade concentrate
1 large can pineapple juice
1 qt. hot water
1 qt. cold water
1 bottle (2 liter) ginger ale

Preparation

Melt jello in hot water (dissolve good), add lemonade, sugar, pineapple juice and cold water.
Freeze till ready to use.
Thaw about 1 hour before ready to use.
Chop when slightly thawed, pour one (2 liter) bottle of ginger ale over mixture and stir well. Serves 30 people.