Tutti-Fruitti Punch(Non-Alcoholic; Makes 8 Quarts) - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen strawberries in syrup
1 (46 oz.) can pineapple juice, chilled
1/2 gal. orange juice, chilled
1 qt. apple juice, chilled
1 (12 oz.) can frozen pina colada mix, thawed
2 qt. ginger ale, club soda or lemon-lime, chilled
fresh pineapple wedges and orange slices

Preparation

Saute chopped onion, green pepper and mushrooms.
Sprinkle mixture on buttered toast (rye bread is especially good).
Top with sliced tomatoes.
Sprinkle with a combination of grated Swiss and Cheddar cheese.
Broil until cheese melts.
A great luncheon sandwich.