Strawberry Sparkle Punch - cooking recipe

Ingredients

2 c. fresh strawberries, cleaned and washed
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 qt. bottle cranberry juice cocktail, chilled
1 pt. ginger ale, chilled

Preparation

Put strawberries in blender container.
Cover and blend on low speed until fruit is pureed.
Dissolve jello in boiling water. Stir in lemonade concentrate until melted.
Add the cold water, cranberry juice and the strawberry puree.
Pour over ice in large punch bowl.
Slowly pour in chilled ginger ale.
Makes about 30 servings.