Bride And Groom Punch(Makes 100 Three Ounce Servings) - cooking recipe

Ingredients

2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemonade concentrate
1 gal. Sauterne or Riesling wine, chilled
6 bottles champagne

Preparation

Combine juices in large bowl.
Gradually add chilled wine and stir until dissolved.
Chill until serving time.
Just before serving time, add ice block and champagne.
Garnish with orange and lime slices.
For 12 servings, use 1/3 cup frozen juices, 1 (28 ounce) bottled wine and 1 bottle champagne.