Champagne Punch - cooking recipe

Ingredients

1 can frozen orange juice
1 can frozen pineapple juice
1 can frozen grapefruit juice
1 can frozen grape juice
1 can frozen lemonade
10 cans water
1 bottle champagne (cheapest)
1 bottle ginger ale
1 pt. raspberry sherbet
1 block ice (made from container)

Preparation

Add fruit juices and water.
Let that dilute in punch bowl, then mix.
Just prior to serving, add ice, champagne and ginger ale.
Scoop in raspberry sherbet.
Serve.
Serves approximately 25.