Preheat oven to 375 degrees.Put the butter and honey into a 9 x 13 inch non reactive baking dish. Heat them in the oven until the butter is melted and the honey is bubbling. Take them out of the ove ...
Add all ingredients to the bowl and mix until they fully combine and make a dough. If too dry to stick together add a splash more of almond milk.Using a tablespoon to scoop dough, roll into balls us ...
Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.Pour 2 tablespoons cranberry juice into each glass.Fill each glass with white grape juice.Thread several cranberries onto sk ...
In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.At low speed, blend in milk and whipping cream. Stir in Irish Cream.Pour into glasses and sprinkle with ...
Preheat an iron skillet over medium-low heat.In a medium-sized bowl, whisk the eggs until they are well-blended.Add the Irish cream and half-and-half and whisk together.Soak the slices of bread in t ...
Mix cranberry sauce, sugar, rum or extract and nutmeg.Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.Spoon cranberry ...
Mix juices together until sugar is disolved.Add strawberries.Slowly add lemon-lime soda to pitcher.Garnish glasses with fresh fruit slices. ...
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.With a hand held electric mixer, beat cream cheese mixture on low until smooth.Fold in whip topping.Cover and ref ...
Boil sugar and water for 1 minute.Cool.Add all the juices and stir.Chill and pour over ice ring/block.At the last minute, add ginger ale and champagne. ...
Score the duck breast skin in a criss-cross fashion.Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl.Coat the duck in this marinade in a sh ...