Mix powdered milk, honey and peanut butter in a pan.Stir until ingredients are thoroughly mixed.Roll out in long rolls. Spread coconut and cereal on wax paper.Roll the long rolls in cereal mixture.C ...
Brown the ground beef in a large pot and don't drain.Combine with remaining ingredients and simmer at least 1 1/2 hours or all day.Add extra water, if necessary. ...
Pour juices, water and sugar into a 6 to 8 cup percolator.In basket, add the cloves, allspice and cinnamon sticks. Perk. ...
Combine water and sugar in saucepan.Bring to a boil.Add jello and concentrates and juice.Just before serving, add ginger ale and sherbet. ...
Partiallythaw juices, put in bowl, add chilled sodas, stir in\ticeandgarnishwith lime slices.If punch is too tart may add1quart ice cream just before serving.Serves 12. ...
Boil the sugar and water together.Let cool. Add juice and Kool-Aid.Pour ginger ale in immediately before serving. Different color can be made by changing flavor of Kool-Aid.Float green sherbet in gr ...
Combine lemon peel, allspice, cloves and cinnamon in cheese cloth.Mix all ingredients in saucepan.Bring to a boil and then simmer 10 minutes.Remove spice bag.Serve hot.Can store in refrigerator and ...
Combine sugar, water and spices in saucepan.Place over low heat; boil for 3 to 5 minutes.Strain and cool.Add fruit juices.Pour over ice in pitcher or punch bowl.Makes 3 to 10 servings. ...
Mix Kool-Aid according to directions on package; refrigerate. Mix ice milk and strawberries in a large punch bowl.Pour cold Kool-Aid over strawberries and ice milk.Add ginger ale to mixture. ...
Mix all frozen juices and cherries with water to bring to 64 ounces. Freeze in a ring mold. ...