Boil the sugar and water for 10 minutes.Mix sugar water, lemon peel, cloves and cinnamon. Boil 10 minutes. Strain.Add brandy and wine. Heat gently, but do not boil. Serve in mugs. Sprinkle with nutm ...
When diluting juices, add only 2 cans water rather than amount specified on cans.Pour all diluted juices, grenadine, sugar and water into large punch bowl.Just before serving, add ginger ale, ice cu ...
Steep tea in water for 10 minutes.Remove tea bags and mix tea with remaining ingredients.Chill.Ginger ale may be chilled and added just before serving if more carbonated punch is desired.Serves 15. ...
Dust fillets lightly with mixture of flour, salt and pepper. Then put oil in a frying pan and saute fillets for about 5 minutes or until they are golden brown.Turn and saute on other side. Serve wit ...
In Large Punch Bowl, pour in juice and soda, mix well. Add ice cream. Top with pineapple and cherries. Enjoy! ...
Make 1 batch 2 to 3 days before needed and freeze.Then on day needed, mix up another batch and add frozen batch so it will be slushy. ...
In a blender container, puree the preserves and lemon juice. In a large punch bowl, combine strawberry mixture, water and orange juice (thawed) concentrate.Just before serving, add ginger ale and ic ...
Mix all ingredients except ginger ale.Chill.Pour over ice in punch bowl.Add ginger ale.Delicious, refreshing but not too sweet. ...
*Or use 1 envelope (2 quart size) Kool-Aid sugar sweetened soft drink mix. ...