Place ingredients in blender.Process until smooth and frothy.Serve immediately in large glass.Makes 1 serving. ...
Put all ingredients in a one gallon jug.Shake well until dissolved.Shake daily for several days.Store in a dark cool place. ...
Partially defrost the lemonade. Pour the lemonade into the punch bowl. Add the chilled Hawaiian Punch| and 7-Up| and mix well. Float fresh lemon and orange slices on top as a garnish. Prep time: 5 m ...
Place nutmeg, allspice, cloves and cinnamon sticks in a spice bag. Then place the spice bag and all remaining ingredients in a pot. Heat ingredients and allow to simmer for 15 minutes. Serve hot. ...
Combine undiluted frozen juice concentrates with water and sherry.Chill.Just before serving, add sparkling water or ginger ale.Garnish with twists of fresh lemon, lime and orange peel, if desired. ...
Spoon sherbet into a large punch bowl. Pour ginger ale over sherbet. Stir gently with ladle. Ladle into cups. Yum! ...
In a large punch bowl, combine water, tequila, orange pineapple concentrate, lime juice and sugar.Slowly pour lemon-lime beverage down side of bowl; stir punch gently with an up-and-down motion unti ...
Put chicken into baking dish.Melt margarine.Add brown sugar, mustard and mustard seed.Stir well.Pour over chicken. Bake, uncovered, for 45 minutes at 350\u00b0. ...
Blend all ingredients in blender and refrigerate.Keeps well for several weeks.Shake well before serving.Serves 6 (regular) people or 1 Irishman. ...
Put in large saucepan and let simmer the sugar, water and rinds from the lemons and oranges for 4 to 5 minutes. ...