Honey Bear Chicken - cooking recipe

Ingredients

1 cut up chicken fryer, skinned
1/2 c. margarine
1 c. brown sugar
1/2 c. mustard
2 tsp. mustard seed

Preparation

Put chicken into baking dish.
Melt margarine.
Add brown sugar, mustard and mustard seed.
Stir well.
Pour over chicken. Bake, uncovered, for 45 minutes at 350\u00b0.