Four-Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen pineapple-grapefruit juice concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade or limeade concentrate
1 qt. cold water
1 large bottle California sherry
1 qt. sparkling water or ginger ale

Preparation

Combine undiluted frozen juice concentrates with water and sherry.
Chill.
Just before serving, add sparkling water or ginger ale.
Garnish with twists of fresh lemon, lime and orange peel, if desired.