Fill 6 tall glasses halfway full with crushed ice. Top each with 5 drops of bitters and a good squeeze of lime juice. Top with tonic water and garnish with sliced lime and fresh mint. ...
Place sugar, butter and honey in medium saucepan on low heat. Stir until butter has melted and mixture is well combined. Increase heat to medium; bring to a boil. Cook, stirring, for 2 mins.Place ce ...
Preheat the oven to 400\u00b0F. Sprinkle the pear slices with lemon juice.Roll out the puff pastry to approximately 1/8 inch thick. Cut out 6 circles, 4-5 inches in diameter. Place on a baking sheet ...
Preheat the oven 350\u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.Mix flour and sugar in a large bowl. Rub in bu ...
Cut 4 thin slices of orange and reserve for the garnish. Squeeze the remaining navel orange juice into a large pitcher. Add the cold orange juice, gin, Curacao and lemon juice and mix well. Refriger ...
Blend or process all ingredients plus 1/4 cup water until smooth. ...
Blanch carrots in boiling salted water for 2 mins. Add sugar snap peas and cook for 2 mins, or until just tender. Shock in ice water until cool then drain and pat dry.In a large frying pan, melt but ...
Mix orange liqueur with sugar. Toss with 1/2 of melon pieces and marinate for 1 hour, stirring occasionally. Meanwhile, toss remaining melon cubes with lime juice and chill.To serve, place marinated ...
Preheat the oven to 400\u00b0F. Grease a 12 x 10-inch baking pan. Line with parchment paper, extending paper 2 inches above long sides.Beat eggs in a large bowl with electric mixer about 5 mins or u ...
Preheat the oven to 375\u00b0F. Lightly grease four 3/4-cup souffle dishes. Sprinkle each with a little granulated sugar. Place on a baking pan.Beat butter, granulated sugar and citrus peels in larg ...