Orange And Pineapple Sherbet Punch - cooking recipe

Ingredients

1 (16 oz.) can pineapple juice
1/2 gal. ginger ale
1 box gelatin
1/2 gal. pineapple sherbet
1/2 gal. orange sherbet

Preparation

Combine pineapple juice, ginger ale and gelatin, mixing well. Add both sherbets to drink mixture and serve.
Yields 20 to 25 (6 ounce) glasses of punch.