Cranberry-Cinnamon Punch - cooking recipe

Ingredients

1/4 c. red cinnamon candies
1 qt. water
2 qt. ???
1 (6 oz.) can frozen limeade concentrate, thawed and undiluted
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted

Preparation

Combine candies and water in a small saucepan. Cook over medium heat, stirring constantly, until candy melts.
Remove from heat. Cool, cover and chill. Add remaining ingredients and stir well.
Yields 3 quarts.