Brandy Raisin-Apple Pie - cooking recipe

Ingredients

1/4 c. raisins
1/4 c. brandy
pastry (double crust for 9-inch pie)
5 to 7 Granny Smith or green apples
1/2 c. sugar
1/4 c. brown sugar
2 Tbsp. flour
1 1/4 tsp. ground cinnamon
1 Tbsp. butter
1 tsp. sugar

Preparation

Combine raisins and brandy, cover and refrigerate overnight, drain and set aside.