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Ky Bourbon Popcorn

Preheat oven to 300*.Spread popcorn on a foil lined baking sheet.In a medium saucepan, stir together over medium heat the corn syrup, cocoa powder, sugar and butter. Allow to simmer lightly, then re ...

Cherry 7-Up Punch

If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.Slice desired quantities of citrus fruits.When ready to serve, pour chilled Cherry 7-Up into the punch bowl ...

Honey Graham Pie Crust

Make 1 1/4 cups of crumbs in food processor.Add margarine and honey and process until smooth.Spray 9-inch pie pan and press crumbs in pan.Bake at 350 for 10 minutes or until edges feel firm and dry. ...

Vodka Mussels With Lemon Dill Risotto

Heat half the oil in a large pan; cook half of the onion, stirring until soft.Add rice; stir to coat in oil mixture.Stir in 1 cup stock; cook, stirring, over low heat until liquid is absorbed.Contin ...

Chicken Breast With Honey-Balsamic Glaze

Combine first 3 ingredients; sprinkle over both sides of chicken.Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.Tr ...

Apple Brandy Spice Cake

Set oven to 350 degrees.Grease an 8-inch square baking pan.In a large bowl, mix together brown sugar, cream cheese, oil and vanilla; beat with an electric mixer at medium speed until well blended (a ...

Honey-Poached Pears With Brown Sugar Cream (#7)

In a lrg bowl, toss pear halves w/lemon juice & set aside.In a med saucepan, combine water, wine & honey. Add vanilla seeds & pod & cinnamon stick. Stir over med heat til honey dissolves & add pears ...

Vodka Sangria

Combine all the ingredients in a large pitcher; stir to combine.Pour into ice-filled glasses; garnish with citrus slices and fresh raspberries. ...

Moms Holiday Punch

Mix first 3 ingredients first.Slowly add canada dry ginger ale.Chill until serving time. ...

Carrots Sauteed In Wine

In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 1 ...

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