The day before cooking, trim excess fat from roast.Clean and thinly slice the garlic. Insert at about 2 inch intervals with a sharp knife into the roast, about 1/2\" deep.With a meat injector, injec ...
In a saucepan over medium heat, combine the water, lemon juice, ginger, lemon zest, cinnamon and cloves and bring to a boil. Once it is boiling, reduce heat to low and simmer for 10 minutes.Remove f ...
Clean and remove stems from plums. Individually dry them with a sterile cloth.Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.Seal wel ...
Using a sharp paring knife, cut the peel away from the white, bitter pith.Put the peels in a large glass jar and add the vodka.Put the large jar of liquor away in a place where the sun won't reach i ...
Crush the cumin, coriander seeds and chilies using a pestle and mortar. Stir in the celery salt, pepper and sugar.Heat the oil in a small frying pan, add the seed mix and heat for 1 minute. Add the ...
Preheat oven to 325'.Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.Combine wine (see below for other options), and olive oil in a ...
Sift flour, measure and resift 3 times with the baking powder, salt and spices.Cream butter thoroughly, add sugar gradually and cream well together.Add unbeaten egg and beat well.Add flour mixture a ...
Heat oil in large heavy-bottomed saucepan or dutch oven over high heat.Add beef and pork; saute until browned, about 5 minute.Drain off all but 2 tbsp fat.Add bell pepper, onion, chili powder, cumin ...