Yields 20 servings (1 punch bowl).For 40 people, make 2 bowls. ...
Stir boiling water into gelatin for at least 2 minutes or until completely dissolved.Refrigerate for 15 minutes.Gently stir in cold ginger ale.Refrigerate 30 minutes or until slightly thickened.Remo ...
Dissolve brown sugar in pineapple juice, cranberry juice and water.Pour into coffeepot.Place lemon slices, cinnamon sticks and cloves in the basket of coffeepot.Perk until good and hot. ...
Put in freezer and freeze until just before you are ready to serve.An hour or two before serving time, remove from freezer. Then stir until mixture becomes a mush.Serve. ...
In blender or bowl, combine milk, honey, strawberries and vanilla.Whirl in blender or beat.Serve in tall glasses.Top with scoops of vanilla or strawberry ice cream. ...
Bring to a boil the sugar and water.Add all ingredients except ginger ale.Chill.Add ginger ale prior to serving.May be used just as mixed fruit juice. ...
In a large bowl, combine eggs, cake mix, sour cream, Kahlua and vegetable oil.Using electric mixer, beat at low speed to blend, then increase speed and beat for 3 to 5 minutes at medium-fast speed.S ...
Boil sugar with water.Add instant coffee and vanilla bean. Let cool (very important)!Add vodka.Store in an empty gallon milk jug in a cool, dark place for 3 weeks. ...
Mix cake, following directions on box. Bake in 2 (9-inch) pans. When cool, cut each layer in two, making four layers. Mix in the following order in a large punch bowl: One layer of cake (crumbled), ...