Mix Kool-Aid and sugar.Add 2 cups of hot water; stir to dissolve, then add the other 6 cups of cold water.Stir.Add pineapple juice and stir.Just before serving, add 2 quarts of ginger ale. ...
Mix and refrigerate at least overnight.Great on fruit, especially strawberries.Was a big hit at a graduation party. ...
In a bowl, combine cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of 2 greased 9-inch pie plates. ...
With no white on the rind, blot dry with paper towels.Put rind into a quart jar.Add 2 cups of vodka, screw on top and store for 2 days in a cool, dark place.Remove peel, add sugar and shake until su ...
Mix above ingredients well and pour in pie shell. Bake at 350 degrees for 10 minutes. ...
Arrange strawberries and mint leaves in ring mold.Add 1/2 inch water.Freeze until firm.Combine sugar and citric acid powder in 1-gallon jar.Fill with water.Cover and shake to dissolve sugar.Chill un ...
In punch bowl, combine first 4 ingredients.Place ice in bowl.Add chunks of sherbet.Garnish with orange slices.Serves 20 to 25 punch cups. ...
Melt sugar in hot water.Cool.Add juices.Mash or blend bananas until real smooth.Add lemon juice.Combine all ingredients, except ginger ale and freeze. ...
Mix all ingredients except 7-Up well.Let stand about an hour.Add 7-Up.Stir and serve.Orange or lemon sherbet can be added by tablespoonfuls as desired. ...
Pour juice and water into an 8-cup percolator.Place remaining ingredients in percolator basket.Perk through complete cycle of electric percolator.Makes 1 quart. ...