Preheat the oven to 450\u00b0F.In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley.Place the salmon in an ovenproof dish and eve ...
Cut butter into flour then mix it together until the mixture looks like coarse crumbs. Cut the cream cheese into small cubes and then \"rub\" into the flour/butter crumbs.Knead this mixture until it ...
In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.Stir in the ice cubes and garnish the punch wit ...
Preheat oven to 325\u00b0F (160\u00b0C).Butter an 8 x 4-inch (1.5-L) metal loaf pan.Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until ...
In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.Spoon sorbet over crust, spread evenly ...
Shred lemon rind very finely to make 1/4 cup.Squeeze juice from lemons and limes to make 1-1/3 cups total.In a heavy saucepan combie juices and sugar.Stir in eggs, butter and 1/4 cup lemon peel.Cook ...
Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.Stir in remain ...
Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.Place in the freezer for 10 minutes.In a blender, combine the ice, lim ...
*NOTE: if you cannot find lemon verbena, substitue fresh lemon thyme, lemon balm, lemon bergamot, lemon basil or lemon mint.In sauce pan combine the rice, water, salt and lemongrass stalks.Cover, br ...