Orange Sherbet Punch - cooking recipe

Ingredients

6 c. cranberry juice
4 c. apple juice
1/4 c. orange juice
2 (6 oz.) cans limeade
1 qt. orange sherbet
crushed ice
orange slices

Preparation

In punch bowl, combine first 4 ingredients.
Place ice in bowl.
Add chunks of sherbet.
Garnish with orange slices.
Serves 20 to 25 punch cups.