Christmas Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 qt. water
2 c. sugar
1 large can pineapple juice
2 qt. ginger ale

Preparation

Mix Kool-Aid and sugar.
Add 2 cups of hot water; stir to dissolve, then add the other 6 cups of cold water.
Stir.
Add pineapple juice and stir.
Just before serving, add 2 quarts of ginger ale.