Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. hot water
4 (6 oz.) cans unsweetened pineapple juice
4 (6 oz.) cans unsweetened orange juice
juice of 2 lemons
2 qt. ginger ale
5 large bananas

Preparation

Melt sugar in hot water.
Cool.
Add juices.
Mash or blend bananas until real smooth.
Add lemon juice.
Combine all ingredients, except ginger ale and freeze.