Wedding Punch - cooking recipe

Ingredients

strawberries
mint leaves
5 1/2 c. sugar
2 3/4 tsp. citric acid powder
1 qt. white grape juice
1 qt. ginger ale

Preparation

Arrange strawberries and mint leaves in ring mold.
Add 1/2 inch water.
Freeze until firm.
Combine sugar and citric acid powder in 1-gallon jar.
Fill with water.
Cover and shake to dissolve sugar.
Chill until serving time.