Grind together (food processor or blender) the apples and cranberries.Add pineapple and sugar.Let stand at least 2 hours before using.Keep refrigerated and it will keep a long time. Good on toast, w ...
Spread pecans evenly in a shallow pan.Sprinkle with seasoned salt.Dot with oleo.Bake for 25 minutes at 325\u00b0, stirring frequently. ...
Combine sugar and 2 quarts water in large saucepan.Heat until sugar dissolves.Cool. Add Kool-Aid and pineapple juice; mix well.Add ginger ale just before serving.Pour over ice ring in punch bowl.Ser ...
Put the vegetable oil in saucepan or melt the butter.Add the squeezed garlic, lime juice, lemon juice, vermouth, salt and pepper; cook with medium heat for 20 minutes.Add fresh, cleaned shrimp and c ...
Remove meat from bones of ox tails, lamb shanks and ham hock after boiling for 1 1/2 to 2 hours.Remove meat.To broth, add potatoes, carrots, onion and chicken.Bring to a boil.Add other meat.Add cabb ...
In a mixing bowl, cream butter and sugar. Add the eggs, sour cream and extract; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter in a g ...
Mix in 1 gallon container.Serve over ice and add 1 (2 liter) bottle Sprite or any lemon lime soda.May be frozen and served mushy. ...
Heat water and sugar until sugar is dissolved and cool.Add bananasand juices.Freeze everything except the ginger ale in milk cartons or whatever it will fit into.Thaw about 2 hours and add ginger al ...
Mix strawberries and bananas in blender.Add orange juice. In a large bowl, put mixture from blender.Add water and sugar and mix everything.Freeze in 1 gallon container.Take out 2 to 3 hours before s ...