Mediterranean Winter Soup - cooking recipe

Ingredients

6 ox tails
2 lamb shanks
1 ham hock
2 brocco
1/2 c. gonzo beans
2 potatoes
1 carrot
1 Spanish onion
1 whole cut up chicken
1/2 head white cabbage
1 can tomato paste
1 blood sausage
1/2 c. rice

Preparation

Remove meat from bones of ox tails, lamb shanks and ham hock after boiling for 1 1/2 to 2 hours.
Remove meat.
To broth, add potatoes, carrots, onion and chicken.
Bring to a boil.
Add other meat.
Add cabbage, tomato paste, blood sausage and 1/2 cup rice. Simmer for 25 minutes.
Remove sausage and cut into bite size pieces.