Banana Punch - cooking recipe

Ingredients

6 c. water
bananas, blended
1 (46 oz.) can pineapple juice
3 qt. (two 2 liter bottles) ginger ale or club soda
3 c. sugar
1 (12 oz.) can frozen orange juice
juice from 2 fresh lemons

Preparation

Heat water and sugar until sugar is dissolved and cool.
Add bananas
and juices.
Freeze everything except the ginger ale in milk cartons or whatever it will fit into.
Thaw about 2 hours and add ginger ale.
Will be \"slushy.\" Serves 50 (4 ounce servings).