Wash and dry all produce. Bring 2 cups water to a boil in a small pot. Trim bottom root ends from bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thin ...
Shake first 3 ingredients with ice and strain into a tall glass half filled with crushed ice. Fill with chilled champagne. ...
Pour everything into a blender and blend until smooth.Store in an airtight container in refrigerator.Shake well before serving.Serve chilled. ...
Mix Cointreau, tequila and lime juice with ice.Stir, strain into a Margarita glass and serve. ...
Boil water and sugar until dissolved.Add rum or wine. If using wine, stir in a few cloves.Drink hot for colds, fever, flu, etc. ...
Pour all of the juices together in a big punch bowl.Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted. ...
Add the tequila, Cointreau, juice, and simple syrup to a cocktail shaker filled with 3/4 cup ice.Shake vigorously; pour into a glass and add a strip of lemon rind for garnish. ...
Bring water and sugar to a boil.Add to coffee crystals just enough water to dissolve them.Add coffee to water and sugar and boil for 5 minutes, being careful not to let it boil over.Cool completely, ...
Drizzle honey on bottom of baking dish.Place chicken breasts in bottom of dish.Drizzle more honey on top of the breasts.Sprinkle with brown sugar then drip vanilla extract evenly throughout.Bake for ...
Preheat oven to 350\u00b0F.In a 9-inch ovenproof skillet (not nonstick), simmer honey until it begins to caramelize and darken in colour, do not let honey burn; if it starts to smell burned, turn of ...