Wedding Punch (Diabetic) - cooking recipe

Ingredients

2 (48 oz.) cans pineapple juice
2 (8 oz.) bottles lime juice
8 tsp. almond extract (one 1 1/2 oz. bottle)
24 packets Equal sweetener (7 1/4 tsp.)

Preparation

Mix in 1 gallon container.
Serve over ice and add 1 (2 liter) bottle Sprite or any lemon lime soda.
May be frozen and served mushy.