Drain peaches and reserve juice; set aside.Combine cornstarch, cinnamon, cloves and nutmeg in medium saucepan.Stir in reserved peach juice until well blended.Add peaches.Bring to boil, stirring cons ...
Combine all ingredients; pour over ice in punch bowl.Lime sherbet may be used instead of ice.Yield:50 servings. ...
Mix together in blender.Chill or serve over ice.Can store 1 month. ...
Heat apple juice with small amount of red hots until candies dissolve.Add red hots until you get the flavor that you want. ...
Simmer first four ingredients about 30 minutes.Strain and add to fruit juice.Chill.Pour over ice or frozen pineapple juice cubes.Makes 2 quarts. ...
Combine ingredients and let stand overnight.Heat, strain and serve hot. ...
Boil together the cider and spices for three minutes.Add carefully the well beaten eggs, beating while adding.Strain and serve very hot. ...
Combine juices and tea.Make syrup by bring to boil sugar and water.Boil until sugar dissolves.Add syrup to juices.Chill before serving.Amount:Makes about 40 servings (2 gallons). ...
Mix and make yellow cake mix as per instructions on box. Cook in two round cake pans.Crumble 1 cake and put it in the bottom of punch bowl.Make vanilla pudding and put 1/2 of it on top of crumbled c ...
Chill milk in refrigerator tray until soft crystals form around edge of tray (25 or 30 minutes). Whip until stiff.Add lemon juice; whip very stiff.Fold sugar and orange juice into whipped mixture.Fr ...