Toasted-Buttered Pecans - cooking recipe

Ingredients

1/2 lb. (2 c.) pecan halves
1 1/2 tsp. seasoned salt
2 Tbsp. oleo

Preparation

Spread pecans evenly in a shallow pan.
Sprinkle with seasoned salt.
Dot with oleo.
Bake for 25 minutes at 325\u00b0, stirring frequently.