Pineapple Punch - cooking recipe

Ingredients

2 c. sugar
2 small pkg. Kool-Aid
1 (46 oz.) can pineapple juice
2 qt. ginger ale

Preparation

Combine sugar and 2 quarts water in large saucepan.
Heat until sugar dissolves.
Cool. Add Kool-Aid and pineapple juice; mix well.
Add ginger ale just before serving.
Pour over ice ring in punch bowl.
Serves 75.